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國際商務師業務外語輔導之常見中國菜名中英文對照

作者:不詳   發布時間:2009-11-10 14:54:01  來源:來源于網絡
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  中式早點:
  燒餅 Clay oven rolls
  油條 Fried bread stick
  蛋餅 Egg cakes
  韭菜盒 Fried leek dumplings 
  水餃 Boiled dumplings
  蒸餃 Steamed dumplings
  饅頭 Steamed buns 
  割包 Steamed sandwich 
  飯團 Rice and vegetable roll
  皮蛋 100-year egg
  咸鴨蛋 Salted duck egg
  豆漿 Soybean milk
  米漿 Rice & peanut milk
  飯類:
  稀飯 Rice porridge
  白飯 Plain white rice
  油飯 Glutinous oil rice
  糯米飯 Glutinous rice
  鹵肉飯 Braised pork rice
  蛋炒飯 Fried rice with egg
  地瓜粥 Sweet potato congee
  甜點:
  愛玉 Vegetarian gelatin
  糖葫蘆 Tomatoes on sticks 
  長壽桃 Longevity Peaches
  芝麻球 Glutinous rice sesameballs
  麻花 Hemp flowers
  雙包胎 Horse hooves
  面類:
  餛飩面 Wonton & noodles
  刀削面 Sliced noodles 
  麻辣面 Spicy hot noodles
  麻醬面 Sesame paste noodles
  鴨肉面 Duck with noodles
  鵝肉面 Goose with noodles
  鱔魚面 Eel noodles
  烏龍面 Seafood noodles
  榨菜肉絲面 Pork , pickled mustard green noodles
  蚵仔面線 Oyster thin noodles
  板條 Flat noodles
  米粉 Rice noodles
  炒米粉 Fried rice noodles 
  冬粉 Green bean noodle
  湯類:
  魚丸湯 Fish ball soup
  貢丸湯 Meat ball soup
  蛋花湯 Egg & vegetable soup 
  蛤蜊湯 Clams soup
  蚵仔湯 Oyster soup
  紫菜湯 Seaweed soup
  酸辣湯 Sweet & sour soup
  餛飩湯 Wonton soup 
  豬腸湯 Pork intestine soup
  肉羹湯 Pork thick soup
  花枝湯 Squid soup
  花枝羹 Squid thick soup
  果汁:
  甘蔗汁 Sugar cane juice
  酸梅汁 Plum juice
  楊桃汁 Star fruit juice
  青草茶 Herb juice
  甜點:
  愛玉 Vegetarian gelatin
  糖葫蘆 Tomatoes on sticks
  長壽桃 Longevity Peaches
  芝麻球 Glutinous rice sesame balls
  麻花 Hemp flowers
  雙胞胎 Horse hooves
  冰 類
  綿綿冰 Mein mein ice
  麥角冰 Oatmeal ice
  地瓜冰 Sweet potato ice
  紅豆牛奶冰 Red bean with milk ice
  八寶冰 Eight treasures ice
  豆花 Tofu pudding
  點心:
  牡蠣煎 Oyster omelet
  棺材板 Coffin
  臭豆腐 Stinky tofu
  油豆腐 Oily bean curd
  麻辣豆腐 Spicy hot bean curd
  天婦羅 Tenpura
  蝦片 Prawn cracker
  蝦球 Shrimp balls 
  春卷 Spring roos
  雞卷 Chicken roos
  碗糕 Salty rice pudding 
  筒仔米糕 Rice tube pudding 
  紅豆糕 Red bean cake
  豆干 Dried tofu
  綠豆糕 Bean paste cake
  豬血糕 Pigs blood cake
  糯米糕 Glutinous rice cakes
  蘿卜糕 Fried white radish patty
  芋頭糕 Taro cake
  肉圓 Taiwanese Meatballs
  水晶餃 Pyramid dumplings
  肉丸 Rice-meat dumplings

  家常菜
  碧蘭魷魚 Vegetarian Squid with Green Vegetables
  生菜蝦松 Minced Shrimp with Lettuces
  妅燒栗子雞 Simmer Chestnut Chicken
  炒箭筍Fry Small Bamboo Shoots
  冬菇菜心 Black Mushroom and Pickle Sour Kale
  什錦藕片 Lotus Roots Assorted Vegetables
  紅燒烤麩 Simmer Baked Bran
  紅燒苦瓜 Simmer Bitter Bourd
  咕咾肉 Coo-Lao Meat
  豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
  涼拌長生果 Cold Dressed To-Fu
  糖醋魚片 Sweet Vinegar Fish Fillet
  粉蒸肉 Steam Meat
  香芹豆干 Celery and Dry Bean Cord
  官保甜椒 Spicy Sweet Bell Pepper
  紅燒肉 Simmer Meat 
  白果蝦仁 Fry Nut with Shrimp
  雪菜百頁 Pickle Mustard Green with Bai-Yei
  香芝素腸 Vegetarian Sesame Sausage
  醬爆猴菇 Sante Moken-Head Moshrooms
  紅繞豆腐 Simmer To-Fu
  酥炸香菇 Fry Mushroom
  炸明蝦 Fry King Prawn
  漢齋 Vegetarian Meal for Buddhism
  酥炸蝦球 Fry Shrimp Ball
  什錦鍋 Combination Soup 
  香酥豆腐 Deep-Fried To-Fu
  咖哩洋菇 Curry Mushroom
  蘆荀白合 Asparagus with Lily 
  金菇芥菜 Golden Mushroom with Mustard Plant
  珍珠丸子 Pearl Pillon
  雙菇燴蝦仁 Fry Mushroom with Shrimp
  酥炸芋球 Deep-Fried Taro Ball
  九層鱔糊 Vegetarian Eel-puste and Basil
  魚香茄子 Fry Eggplant
  翡翠鮑魚 Abalone Mushroom with Vegetables
  螞蟻上樹 Bean Threads with Vegetables
  炸蔬菜 Fry Vegetables
  豉汁蠔油雞 braised chicken with fermented and seasoned soy beans and oyster sauce
  翡翠蝦球 fried shrimp balls with jade -color vegetable
  五彩炒蛋 scrambled egg in five colors
  魚茸豆腐羹 braised bean curd with fish meat
  腐皮三絲 soybean milk film withsliced meat and vegetable
  香蔥煎魚 fried fish with green onion
  蠔油扒雙菇 mushrooms with oyster sauce
  三鮮湯pork-seafood soup
  甘藍芽炒牛肉絲sliced beef with tender cabbage
  五味魷魚cuttlefish in five tastes
  家常豆腐bean curd with vegetable
  芋頭排骨湯rib soup with taro
  菠蘿排骨rib with pineapple
  蒜泥蝦shrimp with chappedgarlic
  干貝芥菜scallop with mustard plant
  冬瓜淡菜湯soup of dried mussel with white gourd
  洋蔥辣醬魚white meat fish in hot onion souce
  菜心炒肉絲sliced pork and green vegetable stem
  蟹粉扒豆苗crab with garden pea sprout
  黃瓜肉丸湯meat ball soup with cucumber
  蒜苗臘肉fried salty & dried meat with scallion
  魚香茄子 fried egg plant with ground pork
  鑲豆腐braised bean curd with ground pork
  海帶結排骨湯hog rib and seaweed knot soup
  蔥爆牛肉fried beef with green onion
  番瓜三丁fried pumpkin with pork and cucumber
  西芹魷魚fried cuttlefish with western celery
  蕃茄豆芽湯tomato and bean sprout soup
  酸甜排骨sweet and sour ribs
  香脆蝦腰frisky shrimp with hog kidney
  雪菜豆干丁fried winter vegetable with dried bean curd cubes
  紫菜冬瓜蝦米湯laver,white gourd and dried shrimp soup
  雙冬蒸肉片steamed pork with preserved winter vegetable
  腰果雞丁fried chicken cubes with cashew nut
  醋溜高麗saltyand sour cabbage
  白菜肉卷粉絲湯chinese cabbage, meat roll and bean flour noodle soup
  炸三鮮卷fried pork-seafood rolls
  紅燒海參燴川丸子stewed sea cucumber with meat balls
  涼拌西芹香干絲parsley and dried bean curd noodle salad
  蓮耦清雞湯rhizome of lotus and chicken soup
  韭黃肝片fried hog liver with chives
  皇帝豆炒肉片fride pork with lima beans
  培根生菜fried bacon and lettuce
  蘿卜絲魚湯shredded turnip and fish soup
  蒜苗鴨賞fired salty and dried duck with scallion
  小黃瓜炒墨魚fried cucumber and squid
  菠蘿凍雞pineapple and chicken jelly
  苦瓜排骨魚丸湯bitter gourd,hog rib and fish ball soup
  時蔬炒帶子fride current vegetable and seafood
  凍蹄花hog hoof jelly
  青紅鮑魚菇fride chinese cabbage and champignon
  清燉牛肉湯stewed beef soup
  磨菇燴豬排braised pork steak with mushrooms
  紅油雞絲hot sliced chicken
  螃蟹粉絲煲braised crab and chinese vermicelli
  蘋果鮮魚湯apple and fresh fish soup
  冰糖小蹄膀small hog hoof with crystalsugar
  釀黃瓜braised cucumber with pork filling
  奶油西蘭花creamy broccoli
  蓮子紅棗肚片湯lotus seeds,red dates and pork belly soup
  紅燒花干雞braised chicken with fried bean
  銀芽牛肉絲fried shredded beef with bean sprous
  豆苗百葉fried garden pea sprouts with bean curd skin
  酸菜肉片湯pickled cabbage and pork soup
  涼拌鴨掌duck palm salad紅燒海帶結braised seaweed knots
  咸蛋蒸肉steamed pork with salty preserved egg yolk
  脆筍肉絲湯bamboo shoot piece and lily flower soup
  海鮮炒蛋fried seafood with egg
  麻辣毛肚hot hog bowel
  涼拌高麗salty and hot cabbage salad
  蛤蜊排骨湯clam and hog rib soup
  蘿卜紅燒肉braised pork with turnip
  豌夾雞肫fried snow peas with chicken giblets
  豆豉小魚燜苦瓜braised tiny fish fermented and seasoned soy bean and bitter gourd
  肉末榨菜蒟蒻湯ground pork slated mustard root and wild arums soup
  粉蒸肥腸steamed hog large intestines
  豆腐雞翼steamed chicken wings with bean curd
  其 他
  當歸鴨 Angelica duck
  檳榔 Betel nut
  火鍋 Hot pot

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·考試簡介:是由人事部與商務部共同組織的全國性考
試,是獲取國際商務師職業資格的通行證。
·考試時間:2010年9月11日至9月12日。
·考試科目:《國際商務理論與實務》、《國際商務專業知識》 。
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